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Redefining TRADITIONAL

We have created a menu that goes against all traditional guidelines. We encourage our team to be extremely radical in thought and vision while remaining conservative in practices and principals. We allow our chefs to always be creative and cutting edge at all times keeping our menus ever evolving. This philosophy is the reason we have created such staple signature dishes both sweet and savory.

Le Crêpe concept was designed to apply French and Asian principals to our model. We wanted to infuse quality service and hospitality with incredible presentation and attention to detail in each dish served all in a romantic yet fun and provocative setting that appealed to the masses.

We don’t have a microwave or heat lamps or holding trays to keep food warm and our products are never taken out of a can. Our team prides itself that each dish is made-to-order. When you place your order that is when we begin making your meal. We use only the freshest and most high quality ingredients. We use local providers and markets to source the majority of our products.

The secret sauce to our success? We care! We care about our guests experience, we care that your guests eat the finest quality ingredients, we care that our guests love just as much what their meal looks like as how it tastes. It brings us great pride when we see empty plates and guests waiting to eat their meal so they can take a photograph of the presentation of what our team of chefs has created.

Who wrote the rule that crepes had to be breakfast or dessert? We welcome guests to travel down the road less traveled with us.

Happy Eating!

Le Crêpe Team